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This upscale French restaurant in Beverly Grove feels a lot more neighborhood-y than those nouns might suggest. The space has an eclectic mix of French country decor and Christmas lights that feel oddly cozy. It's an easy place to sit around for hours with wine and really good steak frites. Their New York Prime comes topped with a dollop of herb butter that melts over the steak's crust and a pile of warm, thin-cut fries that soak up all the drippings. This 12-ounce steak works just fine as a meal for one, and it's best eaten on Marvin's bistro-style front patio with a glass of cabernet sauvignon.
Recent Restaurant Reviews
Steak dinners are typically synonymous with special occasions, and for good reason, but sometimes a Thursday night calls for a textbook-sized slab of meat, too. From French bistros to upscale KBBQ spots and old-school chophouse institutions, go to these restaurants when you're in the mood for a hunk of steak and nothing else will suffice. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22.
Knoxville-area Restaurants open on Thanksgiving - Knoxville News Sentinel
Knoxville-area Restaurants open on Thanksgiving.
Posted: Fri, 18 Nov 2016 08:00:00 GMT [source]
Taylor's Steakhouse
The Old Place has a Wild West aesthetic that's not unlike what you'll find in Pioneertown. But if you don't get the oak-grilled bone-in ribeye, you've made a mistake. It's one of the heftiest steaks in the city and considering it comes with a salad and loaded baked potato, the $58 price is very fair.
THE SPOTS
For steak, we like the ribeye, but make sure you order it slightly rarer than usual—meats tend to be slightly overcooked here. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill.
There’s a good chance Marilyn Monroe ate a steak or two at The Georgian Room. This glamorous historic steakhouse sits just below The Georgian Hotel, a place where Old Hollywood-era celebrities regularly laid their heads. But even if you don’t care about which starlet sat in which leather booth, you'll be excited about the dry-aged New York strip with salsa verde and roasted garlic at the center of your table. It’s tender enough to cut with a fork and tastes like it was broiled by a dragon that went to culinary school.
Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Even your average weekday should end with something delicious. Our main menu is full of steak house classics that are sure to please, but we also have limited time offerings to consistently bring you something new. Our patented broiling method, along with a perfected seasoning techniques ensure ensures each cut of USDA Prime beef we serve arrives cooked to perfection. Whenever we need a break from the chaos and congestion of this century, we take a drive up to this 19th-century general-store-turned-saloon in the Santa Monica Mountains.
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The Cherokee Chefs Bringing Back North America's Lost Cuisine - Atlas Obscura
The Cherokee Chefs Bringing Back North America's Lost Cuisine.
Posted: Thu, 04 Jun 2020 07:00:00 GMT [source]
Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. Ruth’s Chris Cherokee is the perfect place to host large parties and celebrations. We have private event rooms which can be arranged in various configurations to support events ranging from large birthday parties to training sessions. On top of everything else, our events are completely turnkey — our private event specialist Jenna Andrade will help you arrange every detail of your event. Our servers are experts in our wine collection and are more than happy to guide you in finding the perfect pairing for your meal.
To be clear, Musso & Frank does not serve the best steak in LA. But if you write off this iconic steakhouse as a Hollywood Blvd. tourist trap, you'll be missing out on a classic LA dining experience. The waiters wear red jackets and bow-ties, crab louie is still on the menu, and there's a vintage phone booth in a corner.
The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. We offer our wines both by the bottle and by the glass, allowing you the flexibility to savor and explore different flavors throughout your meal. Whether you’re celebrating a special occasion with a bottle, or simply enjoying a glass with your meal, we’ve got you covered. The first thing you should know is that this guide is unnecessary. Our founder Ruth believed that the experience of dining at a steak house shouldn’t be intimidating.
Once you've decided which cut you want, choose a couple of sauces, butters, toppings, and sides to round out your red meat dream. We usually go with the filet mignon cooked medium rare and a side of chimichurri. Keep this spot in mind when you want a steak dinner that feels both classic and cool without being too over the top.
The steakhouse is located right on the waterfront in Lebanon, Tennessee, with great views of Old Hickory Lake. The restaurant is situated less than 30 minutes from the heart of Nashville, and it’s well worth the trek. This clubby spot in Beverly Hills specializes in multi-course, prix-fixe menus consisting of various wagyu dishes.
Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts.
At Ruth’s Chris Cherokee, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue.
If it's your first time here, go for the famous pepper steak in either the filet mignon or New York strip cut, topped with a mixture of sauteed bacon, onions, and peppercorns. Located one crosswalk away from Warner Brothers Studios, Smoke House has been a Valley icon since 1942. On any given night, you'll find celebrities, set designers, and security guards swigging martinis and toasting to another day on the lot. As for food, don't get too cute with your order—this is the kind of place to fill your table with caesar salads and several orders of their famous garlic bread. And considering the name of the place, it's best to stay in the red meat category for entrees. Cuts range from porterhouse to chopped sirloin, but we love the house prime rib—a slow-roasted slab they've been cooking the exact same way since the Truman administration.
Everything about this Koreatown spot is luxe, from the quality of the meats to the bar that pours a solid Old Fashioned. When you want steakhouse-level meats without sacrificing the high-energy party atmosphere of the best KBBQ spots, Mun offers the best of both worlds. With all the high-profile restaurant openings in Hollywood over the last few years, this steakhouse/butcher shop has slipped under the radar a bit. That should change—Gwen on Sunset Blvd. is a fantastic option for an upscale, meat-centric meal.
Before you can even order a $20 glass of wine, a suited server shows up with a platter of steaks from all over the world, each more marbled than a countertop in Architectural Digest. The move here is to get one of the shareable cuts, like the 24-ounce New York strip that arrives expertly charred, sliced, and served with various mustards. Add on sides like the creamed spinach topped with a fried egg for some extra oomph. The Arthur J is the Jeff Goldblum of steakhouses—we haven't met anyone yet who is immune to its charm. The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot give off the kind of laidback luxury you'd usually find in a members-only supper club. Your steak will be smoky from the time it spends cooking on a wood-fired grill.
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